All "ARSAN'S" suitcase aroma's and direction for use. Prefatory note with numerous and various concrete examples about specific aroma's in typical wines.
Small bottles made out of glass with suitable screw cap, wide enough to breathe with your both nostrils. The mixing and inhaling apparatus kept allows you to identify various flavours, even when they are mixed together. Aroma's are kept in a solid exipient, so, no waste, easy to handle and large aroma's spreading under your nose

 

Acacia Acid drot Amber Anise Apple Apricot Banana Bitter almond Bitter chocolate Blackcurrant Butter Cedar Celery Cherry Cinnamon Citronella Civet Clove Coconut Coffee

Fern Fig leak Geranium Grassy-herb Hay Heal nut Honey Honeysuckle Jasmine Laurel Lavender Lemon Lilac Lily of the valley Lime Liquorice May Melon Mint Mushroom

Nutmeg Oak moss Old leather Orange blossom Peony Pine Pineapple Pink Pistachio Quince Raspberry Rose Sandalwood Soot Strawberry Thyme Tobacco Truffle Vanilla Violet